Technology of production of modified food from immunotropic and prebiotic effect release_hyntvyjsyja3vnqvsicxo7cr4i

by V. M. Kravchenko, A. N. Marteha, I. V. Cheremushkina, Y. A. Novikova

Published in Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij by Voronezh state university of engineering technologies.

2012   p113-115

Abstract

The article shows the relevance of the work to create technology-modified food, which is well absorbed by the body of animals, hasimmunotropic and prebiotic effect, improves the microflora of the gastrointestinal tract.
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