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Technology of production of modified food from immunotropic and prebiotic effect
release_hyntvyjsyja3vnqvsicxo7cr4i
by
V. M. Kravchenko,
A. N. Marteha,
I. V. Cheremushkina,
Y. A. Novikova
Published
in Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
by Voronezh state university of engineering technologies.
2012 p113-115
Abstract
The article shows the relevance of the work to create technology-modified food, which is well absorbed by the body of animals, hasimmunotropic and prebiotic effect, improves the microflora of the gastrointestinal tract.
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