Biochemical and sensory properties of Juçara pulp submitted to gamma radiation release_hsjvdh5lsrgbpj72xvxxgdw6qe

by Paula Porrelli Moreira da Silva, Renata Cristina Casemiro, Guilherme Prado Martin José, Leandro Francisco Carmo, Vanessa Groppo-Ortiz, Marta Helena Fillet Spoto

Published in Communications in Plant Sciences by Communications in Plant Sciences.

2018  

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