Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition

by Rop Otakar, Mlcek Jiri, Kramarova Daniela, Jurikova Tunde

Published in African Journal of Biotechnology by Academic Journals.

2010 p1205-1210

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Date 2010-02-22

DOI 10.5897/ajb09.1722

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ISSN-L: 1684-5315

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Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition English release_hrpig4z76zbnrhlskkex2eeqya