Variation of amylose content and crude protein content among local varieties in Japanese barnyard millet

by Takuya Kamada, Ryosuke Kiuchi, Ayana Ogasawara, Satoru Sagawa, Hisashi Shimizu, Tsuguhiro Hoshino

Published in Ikushugaku kenkyuu - Breeding Research by Japanese Society of Breeding.

2009 Volume 11, p23-27

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Year 2009
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DOI 10.1270/jsbbr.11.23

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ISSN-L: 1344-7629

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Variation of amylose content and crude protein content among local varieties in Japanese barnyard millet release_hlvbp23v4jgmlocc43tqggtxya