BibTeX
CSL-JSON
MLA
Harvard
The Commercial Value of Goat Milk in Food Industry
산양유의 산업적 이용 가치에 대한 연구 고찰
release_hl4q265xxrh65fpsimwd5bvlse
by
Tae-Hwan Jung1,,
Hyo-Jeong Hwang1,,
Sung-Seob Yun,
Won-Jae Lee,
Jin-Wook Kim,
Kyung-Ok Shin,
Kyoung-Sik Han
Published
in Journal of Milk Science and Biotechnology
by Korean Society of Dairy Science and Technology.
2016 Volume 34, p173-180
Archived Files and Locations
application/pdf
309.8 kB
file_6eefzftjvzcivccyvveqgawtby
|
www.ejmsb.org (publisher) web.archive.org (webarchive) |
Read Archived PDF
Preserved and Accessible
Journal Metadata
Open Access Publication
Not in DOAJ
In ISSN ROAD
Not in Keepers Registry
ISSN-L:
Open Access Publication
Not in DOAJ
In ISSN ROAD
Not in Keepers Registry
ISSN-L:
2384-0269
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
access all versions, variants, and formats of this works (eg, pre-prints)
Cite This
Lookup Links
oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar