In response to: 'Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?' (Kellyet al. 2016;38(2):265–9)

by Mary A. T. Flynn

Published in Journal of public health by Oxford University Press (OUP).

2015 Volume 38, p279.1-279

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Date 2015-09-29
Language en ^?

DOI 10.1093/pubmed/fdv130
PubMed 26423471

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ISSN-L: 1741-3842

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In response to: 'Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?' (Kellyet al. 2016;38(2):265–9) release_hbn7ko24d5dg5fkkonh4riuypy