Stability of snacks made with minced Nile tilapia stored at room temperature release_hacm4crebndn3nfad4mdtrwlau

by João de Paula Cortez Netto, Paulo Roberto Campagnoli de Oliveira Filho, Judite Lapa-Guimarães, Elisabete Maria Macedo Viegas

Published in Revista Ciência Agronômica by GN1 Genesis Network.

2020   Volume 51

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