Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A release_h6vuc6dakfflli3uersjcr7qfm

by Valterney Lima DEUS, Mariana Barros de CERQUEIRA E SILVA, Leonardo Fonseca MACIEL, Lucas Caldeirão Rodrigues MIRANDA, Elisa Yoko HIROOKA, Sérgio Eduardo SOARES, Ederlan de Souza FERREIRA, Eliete da Silva BISPO

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Showing 1 - 30 of 38 references (in 105ms)
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Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.)
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2006   Journal of the Science of Food and Agriculture
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Showing 1 - 30 of 38 references  next »