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Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A
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by
Valterney Lima DEUS,
Mariana Barros de CERQUEIRA E SILVA,
Leonardo Fonseca MACIEL,
Lucas Caldeirão Rodrigues MIRANDA,
Elisa Yoko HIROOKA,
Sérgio Eduardo SOARES,
Ederlan de Souza FERREIRA,
Eliete da Silva BISPO
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