Gustatory responses to carboxylic acids in the carp, Cyprinus carpio L.
カルボン酸に対するコイ味神経応答の解析 release_gcit7b3tknhvbcn5wmakcqji5q

by Masafumi Sugiki, Takayuki Marui

Published in Japanese Journal of Oral Biology by Japanese Association for Oral Biology.

1995   Volume 37, p394-403

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