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Gustatory responses to carboxylic acids in the carp, Cyprinus carpio L.
カルボン酸に対するコイ味神経応答の解析
release_gcit7b3tknhvbcn5wmakcqji5q
by
Masafumi Sugiki,
Takayuki Marui
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in Japanese Journal of Oral Biology
by Japanese Association for Oral Biology.
1995 Volume 37, p394-403
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Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
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