Impact of LAB Fermentation on the Nutrient Content, Amino Acid Profile, and Estimated Glycemic Index of Sorghum, Pearl Millet, and Kodo Millet

by Debabandya Mohapatra, Chowdaiah Nickhil, Abhijit Kar, Yogesh Sharma, Sumedha S Deshpande, Manoj Kumar Tripathi, Sadvatha Ramanna Haromuchadi

Published in Frontiers in Bioscience (Elite Edition) by IMR Press.

2024 Volume 16, Issue 2, p18

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Date 2024-06-11
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DOI 10.31083/j.fbe1602018

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Impact of LAB Fermentation on the Nutrient Content, Amino Acid Profile, and Estimated Glycemic Index of Sorghum, Pearl Millet, and Kodo Millet release_ftnstt3ranhwlgpfxmdlqkgk74