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Oczekiwania konsumentów wobec innowacyjnych produktów żywnościowych pochodzenia zwierzęcego
release_fql7x2a4vzgg7ozqhiq644ziiu
by
Anna Olewnik-Mikołajewska,
Krystyna Gutkowska,
Iwona Kowalczuk,
Marta Sajdakowska,
Sylwia Żakowska-Biemans
Published
in Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej
by Warsaw University of Life Sciences – SGGW Press.
2016 Issue 116, p161-171
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Date 2016-12-30
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2081-6979
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