Effects of yeast and exogenous fibrolytic enzyme inclusion in the diet of hair lambs on performance, carcass traits, physicochemical parameters and meat fatty acid profile release_fhfwepzrk5akfn6a2cw3fbyosy

by R. S. Fróes, Leilson Bezerra, D. P.V. Castro, Analivia Martins Barbosa, J. Arce-Cordero, J. M.M. Missasse, Thadeu Silva, J. M. Pereira Filho, T. C. Rocha, Ronaldo Oliveira

Published in Journal of Animal and Feed Sciences by The Kielanowski Institute of Animal Physiology and Nutrition, PAS.

2024   Volume 33, Issue 3, p331-341

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Date   2024-02-28
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