Effects of yeast and exogenous fibrolytic enzyme inclusion
in the diet of hair lambs on performance, carcass traits,
physicochemical parameters and meat fatty acid profile
release_fhfwepzrk5akfn6a2cw3fbyosy
by
R. S. Fróes,
Leilson Bezerra,
D. P.V. Castro,
Analivia Martins Barbosa,
J. Arce-Cordero,
J. M.M. Missasse,
Thadeu Silva,
J. M. Pereira Filho,
T. C. Rocha,
Ronaldo Oliveira
2024 Volume 33, Issue 3, p331-341
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Date 2024-02-28
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