oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Effects of Varying Levels of High Quality Cassava Flour on Quality Characteristics of Chicken Sausage Produced
release_ffvryvqqxngu7bjcf6ikg4cwu4
Published
in Food Science and Quality Management
by International Institute for Science, Technology and Education.
2022
Archived Files and Locations
application/pdf
158.3 kB
file_xfjimyvadzb4jlwlxfqftlifwy
|
iiste.org (publisher) web.archive.org (webarchive) |
Read Archived PDF
Preserved and Accessible
Type
Stage
Year 2022
article-journalStage
published
Year 2022
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
access all versions, variants, and formats of this works (eg, pre-prints)
Lookup Links