BY-PRODUCTS OF DATES: OPTIMIZATION OF THE EXTRACTION OF JUICE USING RESPONSE SURFACE METHODOLOGY AND ETHANOL PRODUCTION

by Sofien Chniti et al.

Published in Journal of Microbiology, Biotechnology and Food Sciences by Slovak University of Agriculture in Nitra.

2017 p204-208

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Date 2017-10-01

DOI 10.15414/jmbfs.2017.7.2.204-208

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