@article{tanada_uchida_wada_1975, 
  title={めん類 VIII  ゆでうどん中成分に及ぼす過酸化水素の影響}, 
  volume={22}, 
  DOI={10.3136/nskkk1962.22.234}, 
  number={5}, 
  publisher={Japanese Society for Food Science and Technology}, 
  author={TANADA, MASUO and UCHIDA, HARUHIKO and WADA, TOKIKO}, 
  year={1975}
  }