BibTeX
CSL-JSON
MLA
Harvard
Building conceptual links between quality attributes in food
release_dn6bdpm2ffekbmjido5t3lx5g4
by
Jeovan de Carvalho Figueiredo,
João Mario Csillag
Published
in Revista Brasileira de Gestão De Negócios
by FECAP Fundacao Escola de Comercio Alvares.
2010 p100-112
Archived Files and Locations
application/pdf
529.8 kB
file_pi6yd2k5njfonoscfopt3xeohm
|
web.archive.org (webarchive) rbgn.fecap.br (web) |
Read Archived PDF
Preserved and Accessible
Type
Stage
Date 2010-03-30
article-journalStage
published
Date 2010-03-30
Container Metadata
Open Access Publication
In DOAJ
In ISSN ROAD
Not in Keepers Registry
ISSN-L:
Open Access Publication
In DOAJ
In ISSN ROAD
Not in Keepers Registry
ISSN-L:
1806-4892
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
access all versions, variants, and formats of this works (eg, pre-prints)
Cite This
Lookup Links
oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar