Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures

by Vivian L. Gee, Thava Vasanthan, Feral Temelli

Published in International Dairy Journal by Elsevier BV.

2007 Volume 17, p1083-1088

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Year 2007
Language en ^?

DOI 10.1016/j.idairyj.2007.01.004

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ISSN-L: 0958-6946

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Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures release_djk7kg2tunc7rca2qfh5e4eynq