@article{suga_koide_orikasa_nakamura_shiina_2014, 
  title={Changes in Pericarp Color, Cumulative Ethylene Production, and Quality in Tomato during Postharvest Ripening at Different Storage Temperatures}, 
  volume={40}, 
  DOI={10.5891/jafps.40.279}, 
  publisher={Japan Association of Food Preservation Scientists}, 
  author={SUGA, Masaya and KOIDE, Shoji and ORIKASA, Takahiro and NAKAMURA, Nobutaka and SHIINA, Takeo}, 
  year={2014}
  }