Angelova, T., Yordanova, D., Krastanov, J., Miteva, D., Kalaydhziev, G., Karabashev, V., Mihaylova, M., Marutsov, P., Ivanov, N., 2018. QUANTITATIVE AND QUALITATIVE CHANGES IN MILK YIELD AND CHEESE-MAKING PROPERTIES OF MILK IN COWS VACCINATED AGAINST LUMPY SKIN DISEASE.. https://doi.org/10.54865/mjas1882089a