QUANTITATIVE AND QUALITATIVE CHANGES IN MILK YIELD AND CHEESE-MAKING PROPERTIES OF MILK IN COWS VACCINATED AGAINST LUMPY SKIN DISEASE
release_c3u57m6yl5h45daervcthty6ny
by
Teodora Angelova,
Daniela Yordanova,
Jivko Krastanov,
Daniela Miteva,
Georgi Kalaydhziev,
Vladimir Karabashev,
Milena Mihaylova,
Plamen Marutsov,
Nikolai Ivanov
2018 p89-95
Archived Files and Locations
application/pdf
671.7 kB
file_iwvlq7o4sjbwbl2to4ygk7sxvu
|
www.mjas.ukim.edu.mk (publisher) web.archive.org (webarchive) |
article-journal
Stage
published
Year 2018
access all versions, variants, and formats of this works (eg, pre-prints)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar