QUANTITATIVE AND QUALITATIVE CHANGES IN MILK YIELD AND CHEESE-MAKING PROPERTIES OF MILK IN COWS VACCINATED AGAINST LUMPY SKIN DISEASE release_c3u57m6yl5h45daervcthty6ny

by Teodora Angelova, Daniela Yordanova, Jivko Krastanov, Daniela Miteva, Georgi Kalaydhziev, Vladimir Karabashev, Milena Mihaylova, Plamen Marutsov, Nikolai Ivanov

Published in Macedonian Journal of Animal Science by University Ss. Ciril and Methodius in Skopje.

2018   p89-95

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