Monitoring levels of deoxynivalenol in wheat flour of Brazilian varieties release_ay5alkqcbjhgznsts5bre5icjy

by Cristiano L Silva, Giovani Benin, André C Rosa, Eduardo Beche, Elesandro Bornhofen, Márcio A Capelin

Published in Chilean Journal of Agricultural Research by SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT).

2015   Volume 75, p50-56

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