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Monitoring levels of deoxynivalenol in wheat flour of Brazilian varieties
release_ay5alkqcbjhgznsts5bre5icjy
by
Cristiano L Silva,
Giovani Benin,
André C Rosa,
Eduardo Beche,
Elesandro Bornhofen,
Márcio A Capelin
Published
in Chilean Journal of Agricultural Research
by SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT).
2015 Volume 75, p50-56
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