Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times release_at4gmxuqabb7tioqhc5pckpym4

by Heather J. Leidy, Mandi J. Bossingham, Richard D. Mattes, Wayne W. Campbell

Published in British Journal of Nutrition by Cambridge University Press (CUP).

2008   Volume 101, Issue 06, p798

Archived Files and Locations

application/pdf   260.6 kB
file_6prz6e766zdq5mkx63ijlu7cue
www.cambridge.org (web)
web.archive.org (webarchive)
application/pdf   243.9 kB
file_gxqdghyqlbbytcvjt5uzb63dhu
application/pdf   260.5 kB
file_s2dqrfd7dbgqba54a3zifjezmy
web.archive.org (webarchive)
www.cambridge.org (web)
Read Archived PDF
Preserved and Accessible
Type  article-journal
Stage   published
Date   2008-09-02
Language   en ?
DOI  10.1017/s0007114508051532
PubMed  19283886
Wikidata  Q51770760
Journal Metadata
Not in DOAJ
In Keepers Registry
ISSN-L:  0007-1145
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
Catalog Record
Revision: 19c9fbdc-bb7c-47ad-9e33-c1122b189164
API URL: JSON