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Role of Pomegranate in the Management of Cancer
[chapter]
Amulya Thotambailu,
Deepu Cheriamane,
Manjula Santhepete,
Satheesh Kumar Bhandary,
Jiju Avanippully,
Prakash Bhadravathi
2021
Pomegranate [Working Title]
doi:10.5772/intechopen.97188
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web.archive.org
[PDF]
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via fatcat-pubmed
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Effects of Methanolic Extract Based-Gel From Saudi Pomegranate Peels With Enhanced Healing Potential on Excision Wounds in Diabetic Rats
Shahid Karim,
Huda M. Alkreathy,
Aftab Ahmad,
Mohammad Imran Khan
2021
Frontiers in Pharmacology
doi:10.3389/fphar.2021.704503
pmcid:PMC8194859
pmid:34122120
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web.archive.org
[PDF]
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Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale
Konstantinos Petrotos,
Ioannis Giavasis,
Konstantinos Gerasopoulos,
Chrysanthi Mitsagga,
Chryssoula Papaioannou,
Paschalis Gkoutsidis
2021
Molecules
doi:10.3390/molecules26041033
pmcid:PMC7919679
pmid:33669172
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web.archive.org
[PDF]
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via crossref
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Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
Ke Qi Lau,
Mohd Redzwan Sabran,
Siti Raihanah Shafie
2021
Frontiers in Nutrition
doi:10.3389/fnut.2021.661693
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web.archive.org
[PDF]
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via crossref
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Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria
Rashad R. Al-Hindi,
Salem Abd El Ghani
2020
Journal of Food Quality
doi:10.1155/2020/4710273
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web.archive.org
[PDF]
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via fatcat-pubmed
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Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin
Arghavan Jalilzadeh‐Afshari,
Vajiheh Fadaei
2020
Food Science & Nutrition
doi:10.1002/fsn3.1975
pmcid:PMC7802528
pmid:33473280
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via crossref
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Antimicrobial and antioxidant properties of phytochemicals
[chapter]
Bhanu Prakash,
Akshay Kumar,
Prem Pratap Singh,
L.S. Songachan
2020
Functional and Preservative Properties of Phytochemicals
doi:10.1016/b978-0-12-818593-3.00001-4
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via grobid
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Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
Sami A. Althawab,
Hassan M. Mousa,
Khalid M. El-Zahar,
A. M. Abdel Zaher
2019
Food and Nutrition Sciences
doi:10.4236/fns.2019.105037
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web.archive.org
[PDF]
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via crossref
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Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings
Romelle Feumba Dibanda,
Emmanuel Panyoo Akdowa,
P. Ashwini Rani,
Quentin Metsatedem Tongwa,
F. Carl Moses Mbofung Carl Moses
2019
Food Chemistry
doi:10.1016/j.foodchem.2019.125308
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via crossref
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Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum
) peel extract
Abdalla E. El-Hadary,
Mohamed Fawzy Ramadan
2019
Journal of food biochemistry
doi:10.1111/jfbc.12803
pmid:31353600
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via crossref
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Ameliorative and Preventive Effects of Metformin, Nigella sativa, Punica granatum and Zingeber officinale on Bone Damage and Infections Caused by Diabetes mellitus in Animal Model
Nora Abdulaziz AL Jalaud
2019
Journal of Pure and Applied Microbiology
doi:10.22207/jpam.13.1.52
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web.archive.org
[PDF]
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via crossref
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Effects on the Physiochemical Properties of Stored Pomegranate Seeds by the Application of Aloe Vera Gel as Coating Agent
M. Pirzadeh,
M. Aminlari
2019
Engineering, Technology & Applied Science Research
doi:10.48084/etasr.2949
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web.archive.org
[PDF]
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via grobid
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The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices
Małgorzata Dżugan,
None,
Monika Wesołowska,
Grzegorz Zaguła,
Czesław Puchalski,
None
2018
Acta Scientarum Polonorum - Technologia Alimentaria
doi:10.17306/j.afs.0529
pmid:29514425
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web.archive.org
[PDF]
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via crossref
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Effect of supplementing moringa (Moringa oleifera) leaf meal and pomegranate (Punica granatum) peel meal on performance, carcass attributes, immune and antioxidant responses in broiler chickens
S. V. Rama Rao,
M. V. L. N. Raju,
B. Prakash,
U. Rajkumar,
E. P. K. Reddy
2018
Animal Production Science
doi:10.1071/an17390
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via crossref
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Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd
S. Sandhya,
Kaushik Khamrui,
Writdhama Prasad,
M.C.T. Kumar
2018
Lebensmittel-Wissenschaft + Technologie
doi:10.1016/j.lwt.2018.02.057
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via crossref
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Phytochemical Analysis and Antioxidant Activity of Wild Pomegranate Collected from Patnitop, Jammu & Kashmir
Ramanjeet Kaur,
Lubna Aslam,
Nisha Kapoor,
Ritu Mahajan
2018
Biosciences Biotechnology Research Asia
doi:10.13005/bbra/2637
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via crossref
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Anti-inflammatory effect of ethanolic extract of spine, skin and rind of Jack fruit peel – A comparative study
M. Meera,
A. Ruckmani,
R. Saravanan,
R. Lakshmipathy prabhu
2017
Natural Product Research
doi:10.1080/14786419.2017.1378200
pmid:28990815
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via crossref
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Comparative analysis of PVA hydrogels incorporating two natural antimicrobials: Punica granatum
and Arnica montana
tinctures
Renata Nunes Oliveira,
Caio Marcio Paranhos da Silva,
Ana Paula Duarte Moreira,
Roberta Helena Mendonça,
Rossana Mara da Silva Moreira Thiré,
Garrett Brian McGuinness
2017
Journal of Applied Polymer Science
doi:10.1002/app.45392
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via crossref
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FTIR analysis and quantification of phenols and flavonoids of five commercially available plants extracts used in wound healing
Renata Nunes Oliveira,
Maurício Cordeiro Mancini,
Fernando Cabral Salles de Oliveira,
Thayse Marques Passos,
Brid Quilty,
Rossana Mara da Silva Moreira Thiré,
Garrett Brian McGuinness
2016
Matéria
doi:10.1590/s1517-707620160003.0072
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web.archive.org
[PDF]
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Inhibitory effect of pomegranate ( Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli
Caterina Pagliarulo,
Valentina De Vito,
Gianluca Picariello,
Roberta Colicchio,
Gabiria Pastore,
Paola Salvatore,
Maria Grazia Volpe
2016
Food Chemistry
doi:10.1016/j.foodchem.2015.06.028
pmid:26213044
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via crossref
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Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs
B. Kotsampasi,
V. Christodoulou,
A. Zotos,
M. Liakopoulou-Kyriakides,
P. Goulas,
K. Petrotos,
P. Natas,
V.A. Bampidis
2014
Animal Feed Science and Technology
doi:10.1016/j.anifeedsci.2014.09.003
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via crossref
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Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts
Marwa M. El-Said,
H.F. Haggag,
Hala M. Fakhr El-Din,
A.S. Gad,
Azza M. Farahat
2014
Annals of Agricultural Sciences
doi:10.1016/j.aoas.2014.11.007
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web.archive.org
[PDF]
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