Antioxidant Activity of Pomegranate (<i>Punica granatum</i> L.) Fruit Peels release_aitguqalrzfyxesthr55gstdna

by Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

Published in Food and Nutrition Sciences by Scientific Research Publishing, Inc,.

2012   Volume 03, Issue 07, p991-996

Archived Files and Locations

application/pdf   311.9 kB
file_mls7smvoefhbtisfswbhdqvhpi
web.archive.org (webarchive)
www.scirp.org (web)
Read Archived PDF
Preserved and Accessible
Type  article-journal
Stage   published
Year   2012
Container Metadata
Not in DOAJ
In Keepers Registry
ISSN-L:  2157-944X
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
Catalog Record
Revision: 85be1228-5b20-4390-9eeb-f9b2fb1a3223
API URL: JSON