Organization of Internal Control in Hotel and Restaurant Business: Theoretical and Practical Aspects

by O.M. Dombyk

Published in Scientific Bulletin of UNFU by Oles Honchar Dnipropetrovsk National University.

2016 Volume 26, p47-53

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Date 2016-03-31

DOI 10.15421/40260209

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ISSN-L: 1994-7836

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