The Composition of Hemp Seed Oil and Its Potential as an Important Source of Nutrition

by Cary Leizer, David Ribnicky, Alexander Poulev, Slavik Dushenkov, Ilya Raskin

Published in Journal of Nutraceuticals, Functional & Medical Food by The Haworth Press.

2000 p35-53

application/pdf 312.1 kB `file_gpba3yf5f5cxjarsceptqpfv3a`
application/pdf 155.1 kB `file_tha7xt7uy5fzvgtetmdobav3da`	web.archive.org (webarchive) www.dushenkov.com (web)
application/pdf 148.9 kB `file_j3xe7fyus5aalkvnw5klrv55le`	votehemp.com (web) www.davoil.ro (web) web.archive.org (webarchive) www.dutch-headshop.com (web) web.archive.org (webarchive) + 14 more URLs

Preserved and Accessible

Type article-journal
Stage

published

Year 2000
Language en ^?

DOI 10.1300/j133v02n04_04

Journal Metadata
Not in DOAJ
In Keepers Registry
ISSN-L: 1089-4179

Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)

Cite This

BibTeX
CSL-JSON
MLA
Harvard

Lookup Links

oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar

Catalog Record
Revision: 3ff3d82b-5a97-40d0-a0f8-d514c4a36449
API URL: JSON

The Composition of Hemp Seed Oil and Its Potential as an Important Source of Nutrition release_a3ulpjl5wffrbg4ananssvgxcu