Effects of Water Stress and Potassium on Quantity Traits of Two Varieties of Mung Bean (Vigna Radiata L.) release_7hebn3bjmza7fcn3r4tklthwm4

Abstract

<jats:title>ABSTRACT</jats:title> Water stress is known as the major threat to reduced growth and yield of plants in arid and semi-arid regions. Potassium is one of the indicators of plant responses to water stress. To evaluate the impact of water stress and levels of potassium on yield and yield components of two varieties of mung bean (Vigna radiata) (promising lines VC6172 and Indian), an experiment in the form of split factorial, based on randomized complete block design with three replicates was conducted in 2011, at the research farm of Safi-Abad Dezfool, Iran (latitude 32°16' N, longitude 48°26' E and altitude 82.9 m above sea level) .Water stress in three levels: irrigation at 120 (no stress), 180 (moderate stress) and 240 (severe stress) mm evaporation from pan, were allocated to the main plots and potassium fertilizer at three levels (0, 90, 180 kg /ha) and two varieties of mung bean (promising line VC6172 and Indian) were allotted to the sub-plots. Results showed that water stress and potassium fertilizer significantly affect all traits. The highest grain yield (2093 kg /ha) was obtained from no stress treatment in the case of 180 kg /ha potassium. Total dry matter, number of pods and grain yield, were significantly different between the two varieties. The interaction between fertilizer and variety, on dry matter and grain yield and the interaction between irrigation and variety, on dry matter were significant. We conclude that use of potassium fertilizer can reduce the adverse effects of water stress.
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