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Enlargement of product assortment based on the dairy whey of dietary preventive nutrition
Расширение ассортимента продуктов на основе молочной сыворотки диетического профилактического питания
release_7fonvs3un5bb3ekv7ta3limfce
by
N.V. Nepovinnykh
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in Journal International Academy of Refrigeration
by International Academy of Refrigeration (IAR).
2017 Volume 16, p26-30
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Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
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