Protective effects of Shanxi aged vinegar against hydrogen peroxide-induced oxidative damage in LO2 cells through Nrf2-mediated antioxidant responses

by Ting Xia, Jiahui Yao, Jin Zhang, Yu Zheng, Jia Song, Min Wang

Published in RSC Advances by Royal Society of Chemistry (RSC).

2017 Issue 28, p17377-17386

Shanxi aged vinegar (SAV), a kind of typical fermented food, is one of the famous traditional vinegars in China.
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Year 2017
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DOI 10.1039/c6ra27789f

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