生活と化学セミナー : 食品のいのち"調理と保存" release_7ctd3yhwrfbphi3432i5g7bbby

by 小出 力

Published in Chemistry & Education by The Chemical Society of Japan.

1988   Volume 36, Issue 5, p525-526

Archived Files and Locations

application/pdf   348.0 kB
file_nvhxlyrbmrdahiqnc44k4irgfe
www.jstage.jst.go.jp (repository)
web.archive.org (webarchive)
Read Archived PDF
Preserved and Accessible
Type  article-journal
Stage   published
Year   1988
Language   ja ?
Container Metadata
Not in DOAJ
In Keepers Registry
ISSN-L:  0386-2151
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
Catalog Record
Revision: 6d9e2faa-2e46-4ece-a8aa-677373c32ea3
API URL: JSON