マアジ脂質に関する研究 V  マアジ開き生干しの脂質の貯蔵中における変化

by Isao TASHIRO, Hideo TSUYUKI

Published in NIPPON SHOKUHIN KOGYO GAKKAISHI by Japanese Society for Food Science and Technology.

1984 Volume 31, Issue 8, p511-519

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Year 1984
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DOI 10.3136/nskkk1962.31.8_511

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マアジ脂質に関する研究 V マアジ開き生干しの脂質の貯蔵中における変化 Rancidity of Lipids in Meat of Salted Semi-dried Horse Mackerel during Storage release_75nvoj2v4jf57fyenoc47bjxva