Improvement of the Quality of Brazilian Conilon through Wet Processing: A  Sensorial Perspective

Lucas Louzada Pereira; Aldemar Polonini Moreli; Tais Rizzo Moreira; Carla Schwengber Ten Caten; João Paulo Pereira Marcate; Danieli Grancieri Debona; Rogério Carvalho Guarçoni

doi:10.4236/as.2019.103032

by Lucas Louzada Pereira, Aldemar Polonini Moreli, Tais Rizzo Moreira, Carla Schwengber Ten Caten, João Paulo Pereira Marcate, Danieli Grancieri Debona, Rogério Carvalho Guarçoni

Published in Agricultural Sciences by Scientific Research Publishing, Inc,.

2019 Volume 10, Issue 03, p395-411

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DOI 10.4236/as.2019.103032

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