Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults release_73k44pyn6jbd5gwcffsro73zja

by Elisabeth HM Temme, Hilko van der Voet, Annet JC Roodenburg, Astrid Bulder, Gerda van Donkersgoed, Jacob van Klaveren

Published in Public Health Nutrition by Cambridge University Press (CUP).

2010   Volume 14, Issue 04, p635-644

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Type  article-journal
Stage   published
Date   2010-09-15
Language   en ?
DOI  10.1017/s1368980010002089
PubMed  20843399
Wikidata  Q49943134
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ISSN-L:  1368-9800
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