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Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults
release_73k44pyn6jbd5gwcffsro73zja
by
Elisabeth HM Temme,
Hilko van der Voet,
Annet JC Roodenburg,
Astrid Bulder,
Gerda van Donkersgoed,
Jacob van Klaveren
Published
in Public Health Nutrition
by Cambridge University Press (CUP).
2010 Volume 14, Issue 04, p635-644
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