Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project release_6dlhhf4br5fjldfsydqg3nw4am

by Feras Q. Alali, Khaled Tawaha, Tamam El-Elimat, Maha Syouf, Mosa El-Fayad, Khaled Abulaila, Samara Joy Nielsen, William D. Wheaton, Joseph O. Falkinham III, Nicholas H. Oberlies

Published in Natural Product Research by Informa UK Limited.

2007   Volume 21, Issue 12, p1121-1131

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DOI  10.1080/14786410701590285
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