@article{paschenko_kolomnikova_ausheva_paschenko_2012, 
  title={BIOTECHNOLOGICAL ASPECTS IN ENSURING MICROBIOLOGICALLY PURE WHEAT BREAD}, 
  DOI={10.20914/2310-1202-2012-1-87-89}, 
  abstractNote={Development of technology for sustainable wheat bread to microbiological spoilage. To study of the influence of prescription components on microbiological spoilage and quality indicators.}, 
  publisher={Voronezh state university of engineering technologies}, 
  author={Paschenko and Kolomnikova and Ausheva and Paschenko}, 
  year={2012}
  }