When product diversification influences life cycle impact assessment: A case study of canned anchovy

by Jara Laso, María Margallo, Pére Fullana, Alba Bala, Cristina Gazulla, Ángel Irabien, Rubén Aldaco

Published in Science of the Total Environment by Elsevier BV.

2017 Volume 581-582, p629-639

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Year 2017
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DOI 10.1016/j.scitotenv.2016.12.173
PubMed 28062111
Wikidata Q31153352

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