Estimation of the Amount of Carbon Dioxide Fixed by the Tea Tree release_5t5whl5fcfealft3omyy5qbu5y

by Yoshihiko Horiuchi, Kenji Torao, Takanori Satou, Yuhei Hirono

Published in Nippon sakumotsu gakkai kiji by Crop Science Society of Japan.

2011   Volume 80, p229-232

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