@article{akbarian_dehkordi_ghasemkhani_koladoozi_niknam_morshedi_2015, 
  title={Hydrocolloids and Cryoprotectant used in Frozen Dough and Effect of Freezing on Yeast Survival and Dough Structure: A Review}, 
  DOI={10.3126/ijls.v9i3.12439}, 
  publisher={Nepal Journals Online (JOL)}, 
  author={Akbarian and Dehkordi and Ghasemkhani and Koladoozi and Niknam and Morshedi}, 
  year={2015}, 
  month={Apr}
  }