Avaliação físico-química e bioativa da polpa e geleia produzida a partir do fruto de Theobroma grandflorum Schum (Cupuaçú)

by Ana Gabriela Vogado Couto, Anderson Barriga Dos Santos, Ziane da Conceição das Mercês, Anne do Socorro Santos da Silva

Published in Revista Arquivos Científicos (IMMES) by GN1 Genesis Network.

2021 p146-154

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Date 2021-03-12

DOI 10.5935/2595-4407/rac.immes.v3n2p146-154

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ISSN-L: 2595-4407

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Avaliação físico-química e bioativa da polpa e geleia produzida a partir do fruto de Theobroma grandflorum Schum (Cupuaçú) release_5l2p22p5pjd4jpn7ebom5x5una