@article{ogawa_caprio_2010, 
  title={Major Differences in the Proportion of Amino Acid Fiber Types Transmitting Taste Information From Oral and Extraoral Regions in the Channel Catfish}, 
  volume={103}, 
  DOI={10.1152/jn.00894.2009}, 
  publisher={American Physiological Society}, 
  author={Ogawa and Caprio}, 
  year={2010}
  }