BibTeX
CSL-JSON
MLA
Harvard
Advance in Nutritional Status and Intervention after Spinal Cord Injury
release_4uv46w2nmzfbzk7t7v3sojelym
by
Xueqin Zeng,
Jie Xiang,
Lu Dong,
Bo Dong,
Yindi Sun
Published
in Journal of Clinical and Nursing Research
by Bio-Byword Scientific Publishing, Pty. Ltd..
2021 p7-14
Abstract
Spinal cord injury (SCI) is a common disease in spinal surgery. SCI affects the metabolism of patients and changes their lifestyle. Nutritional problems may occur, which may be manifested as insufficient or overnutrition. Nutrition status is related to many complications and final outcome after SCI. In this paper, the nutritional status of patients with SCI and the progress of nutritional intervention were reviewed by comprehensive domestic and foreign literature. Medical staff should routinely screen and evaluate the nutrition of patients after SCI operation, and provide comprehensive nutritional intervention such as diet, exercise and dietary supplement.
In application/xml+jats format
Archived Files and Locations
application/pdf
405.5 kB
file_3hbz34yllncw5k62uftf72he3q
|
ojs.bbwpublisher.com (publisher) web.archive.org (webarchive) |
Read Archived PDF
Preserved and Accessible
Type
Stage
Date 2021-11-30
article-journalStage
published
Date 2021-11-30
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
access all versions, variants, and formats of this works (eg, pre-prints)
Cite This
Lookup Links
oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar