Divalent Minerals Decrease Micellarization and Uptake of Carotenoids and Digestion Products into Caco-2 Cells

by Eric Biehler, Lucien Hoffmann, Elmar Krause, Torsten Bohn

Published in Journal of Nutrition by Oxford University Press (OUP).

2011 Volume 141, Issue 10, p1769-1776

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Date 2011-08-24
Language en ^?

DOI 10.3945/jn.111.143388
PubMed 21865558

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ISSN-L: 0022-3166

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Divalent Minerals Decrease Micellarization and Uptake of Carotenoids and Digestion Products into Caco-2 Cells release_4lx5tryuerbfjcp7z5v7wudvke