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Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima)
release_4hoyoocnkvcqfopacywtgztd5q
by
Sahadi Didi Ismanto,
Surini Siswardjono,
Silvia Nengsih
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in International Journal on Advanced Science, Engineering and Information Technology
by Insight Society.
2015 p84
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