DIVERSIFIKASI PRODUK SUSU PASTEURISASI DENGAN PENAMBAHAN SARI BUAH JAMBU BIJI MERAH (Psidium gujava Linn)

by Puspa Fitasari, Mardi Syahrir, Amirah Mustarin

Published in Jurnal Pendidikan Teknologi Pertanian by Universitas Negeri Makassar.

2018 p69

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Date 2018-10-02

DOI 10.26858/jptp.v4i0.6914

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ISSN-L: 2476-8995

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DIVERSIFIKASI PRODUK SUSU PASTEURISASI DENGAN PENAMBAHAN SARI BUAH JAMBU BIJI MERAH (Psidium gujava Linn) release_3zxq5pr3nvhgxoldu4kkmeshnq