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Rates of production of volatile fatty acids in the rumen of grazing sheep and their relation to ruminal concentrations
release_2vy2twnubbfoxcz7mhoetpi75y
by
R. A. Leng,
J. L. Corbett,
D. J. Brett
Published
in British Journal of Nutrition
by Cambridge University Press (CUP).
1968 Volume 22, Issue 01, p57
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