Rates of production of volatile fatty acids in the rumen of grazing sheep and their relation to ruminal concentrations release_2vy2twnubbfoxcz7mhoetpi75y

by R. A. Leng, J. L. Corbett, D. J. Brett

Published in British Journal of Nutrition by Cambridge University Press (CUP).

1968   Volume 22, Issue 01, p57

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Type  article-journal
Stage   published
Year   1968
Language   en ?
DOI  10.1079/bjn19680008
PubMed  5645169
Wikidata  Q44261362
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