Microbial and sensory evaluation of probiotic yoghurt supplemented with cereal/pseudo-cereal grains and legumes

by Mohammad Soltani, Sharareh Hekmat, Latifeh Ahmadi

Published in International Journal of Dairy Technology by Wiley.

2017 Volume 71, p141-148

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Type article-journal
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published

Date 2017-03-24
Language en ^?

DOI 10.1111/1471-0307.12389

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ISSN-L: 1364-727X

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Microbial and sensory evaluation of probiotic yoghurt supplemented with cereal/pseudo-cereal grains and legumes release_2qz3ginpx5fzxcwyiaqtbsesoe