Antioxidant Activities of the Extract Fractions from Suaeda japonica

by Jong-Il Choi, Yeon-Joo Kim, Jae-Hun Kim, Beom-Sok Song, Yo-Han Yoon, Myung-Woo Byun, Joong-Ho Kwon, Soon-Sil Chun, Ju-Woon Lee

Published in Journal of the Korean Society of Food Science and Nutrition by The Korean Society of Food Science and Nutrition.

2009 Volume 38, p131-135

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Date 2009-02-28
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DOI 10.3746/jkfn.2009.38.2.131

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ISSN-L: 1226-3311

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Antioxidant Activities of the Extract Fractions from Suaeda japonica 칠면초 분획물의 항산화 활성 release_2p623r2euzagxiuwgvpxntxqye