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Conditions for the Formation of Dilysyl-Dipyrrolones A and B, and Novel Yellow Dipyrrolone Derivatives Formed from Xylose and Amino Acids in the Presence of Lysine
release_2fciqfugibgc5fdoey622j6gf4
by
Yuri NOMI,
Junko SAKAMOTO,
Makiko TAKENAKA,
Hiroshi ONO,
Masatsune MURATA
Published
in Bioscience, biotechnology and biochemistry
by Informa UK Limited.
2011 Volume 75, p221-226
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