Conditions for the Formation of Dilysyl-Dipyrrolones A and B, and Novel Yellow Dipyrrolone Derivatives Formed from Xylose and Amino Acids in the Presence of Lysine release_2fciqfugibgc5fdoey622j6gf4

by Yuri NOMI, Junko SAKAMOTO, Makiko TAKENAKA, Hiroshi ONO, Masatsune MURATA

Published in Bioscience, biotechnology and biochemistry by Informa UK Limited.

2011   Volume 75, p221-226

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Type  article-journal
Stage   published
Date   2011-02-23
Language   en ?
DOI  10.1271/bbb.100390
PubMed  21307606
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ISSN-L:  0916-8451
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