Isolation and Characterization of Bacteria and Yeast from Kombucha Tea

by B. Bharathiraja, P. Devaki, S. Dheepa, R. Mageshwari, J. Jayamuthunagai, M. Chakravarthy, D. Yuvaraj, R. Praveenkumar

Published in International Journal of Current Microbiology and Applied Sciences by Excellent Publishers.

2016 p19-47

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Type article-journal
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Date 2016-07-10

DOI 10.20546/ijcmas.2016.507.002

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ISSN-L: 2319-7692

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Isolation and Characterization of Bacteria and Yeast from Kombucha Tea release_27p3au2wbvbx7l7m3b3se27akm